Truffle Oil Vinaigrette. Combine truffle oil and balsamic vinegar with a touch of truffle mustard.
Recommend 2 to 3 parts oil to 1 part vinegar.
Particularly well suited to tomato, mushroom and dark leafy vegetables.
GLUTEN FREE
Recommend 2 to 3 parts oil to 1 part vinegar.
Particularly well suited to tomato, mushroom and dark leafy vegetables.
GLUTEN FREE
